ASLA Edible Landscape Celebration

Date: Saturday, November 7
Time: 8:00 – 11:00 pm
Location: 19 East/ Chicago Illuminating Company, 2110 S Wabash Avenue, Chicago
Ticketed Event: Yes

The Edible Landscape Celebration will once again feature a special menu using healthy, locally sourced, and heirloom foods engaging attendees in fun and interactive food experience. The event venue is a two story former power plant that dates back to the early 1900s. It’s renovated, modern architectural highlights blend with an urban loft aesthetic for a sophisticated, state-of- the-art feel. So when you get tired of eating, step into the tented brick courtyard for a little quiet conversation with your peers or up to the dance floor for  a very special Blues Brothers tribute.

Featured Chefs:

Paul Fehribach
Co-Owner and Executive Chef
Big Jones, Chicago

Molly Laotsch
MComfort Catering

Travis Milton
Co-Owner and Executive Chef
Shovel and Pick, Richmond, VA

Matthew Raiford
Program Coordinator and Assistant Professor for Culinary Arts, Collage of Coastal Georgia
Owner, Gilliard Farms, Georgia

Nick Sutton
Executive Chef
Food for Thought Catering, Chicago

Ike Welivér
Owner and Executive Chef
Local Root, Chicago

Check out the Jake and Elwood Blues Review for a party preview!

A Special Thanks to Nat Bradford, ASLA, Eco-Art, LLC, for his continued support and vision behind the Edible Landscape Celebration.

Professional Attendee Tickets $120,  Student Attendee Tickets, $45